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CC = Vancouver Convention Centre   F = Fairmont Waterfront Vancouver
* = applied session       ! = JSM meeting theme

Activity Details

396 * ! Tue, 7/31/2018, 2:00 PM - 3:50 PM CC-West 117
Field to Fork: Leading with Statistics in the Food Industry — Topic Contributed Papers
Quality and Productivity Section, Section on Physical and Engineering Sciences, Section on Statistical Learning and Data Science
Organizer(s): Shankang Qu, PepsiCo
Chair(s): Richard De Veaux, Williams College
2:05 PM Multivariate Analysis of Sensory and Consumer Data

Jianfeng Ding, SAS Institute
2:25 PM Accelerating Product Development with Virtual Experimentation
Fred Hulting, General Mills, Inc.
2:45 PM Development of a Processed Cheese Food Safety Model Using a Response Surface Design and Parametric Survival Modeling

Francis Rossi, PepsiCo
3:05 PM A Bayesian Hierarchical Model for Integrated Analysis of Consumer Appeal in Affective Testing

Jing Cao; Janette Pool, PepsiCo
3:25 PM Floor Discussion