Statistical Frameworks for Evaluating Food Environments and Informing Evidence-Based Health Policy

Fri, Jan 15, 8:30 AM - 10:15 AM

Sarah LotspeichOrganizerSarah LotspeichChair

4 Abstracts

Madhumita Ghosh Dastidar (RAND Corporation)

Co-authors: Robin Beckman (RAND), Tamara Dubowitz (Univ of Pittsburgh)

Diet causal methods health neighborhood investment

Statistical methods to improve our understanding of dietary pattern changes over time and its impact on cardiovascular disease risk in US women

Briana Stephenson (Harvard T.H. Chan School of Public Health)

Co-authors: Julie Palmer (Boston University Slone Epidemiology Center), Jessica Petrick (Boston University Slone Epidemiology Center), Xuzhi Wang (Takeda Pharmaceutical), Walter Willett (Harvard T.H. Chan School of Public Health)

nutrition cardiovascular disease women's health dietary patterns

Informing Food Policy: How Community Type Shapes the Relationship Between Food Availability and Dietary Health

Leslie McClure (Saint Louis University)

Co-authors: Yasemin Algur (NYU), Shanika De Silva (Boston Children's Hospital), D Leann Long (Wake Forest Health), Melissa Meeker (Massachusetts General Hospital), Victoria Ryan (Drexel University)

food environment urbanicty

Generalized methods-of-moments estimation and inference for the assessment of the relationship of multiple imperfect measures of a difficult-to-measure exposure

Molin Wang (Harvard T.H. Chan School of Public Health)

Co-authors: Raymond J. Carroll (Texas A&M University), Zexiang Li (Yale University), Donna Spiegelman (Yale University), Zuoheng Wang (Yale Univesity), Xin Zhou (Yale University)

Measurement error Validation study Exposure assessment